It all started with an apple. It ends with bread and wine. Why is our salvation centered around food? What significance does it have on our spiritual lives?

The apple has been the iconic symbol of the fall of man for many centuries, yet in reality, Genesis never mentions what it was that Adam and Eve ate, only that it was the “fruit of the tree.” There are many trees that provide produce, like oranges, lemons, almonds, walnuts, and coconuts. Early scholars suggested that the fruit was a fig or an olive, which was common in ancient times. However, if there was only one tree in the garden that they could not eat, perhaps whatever fruit it was is no longer in existence? It could explain why there is no special identifier for that fruit beyond the fact that it was produced by the tree. Does it matter what type of fruit it was that was consumed? Curious human brains want to have these details, but sometimes in wanting details, we miss the bigger picture. What is it about eating the fruit of a tree that we need to pay attention to? Perhaps it’s more about the tree producing the fruit, something that, ultimately, rests in the hands of God. As humans, we can plant seeds and trees and care for them to the best of our ability, but we cannot force the fruit to come. An apple is actually a good example of the fruit of the tree as a source of nutrition from God. We need to do absolutely nothing to prepare an apple to be eaten; we don’t have to peel it, we don’t have to cook it. We can just take a bite and enjoy!

God uses patterns throughout salvation history to effect change. One example is when the Israelites were wandering in the desert complaining and they were struck by seraph serpents. God had Moses fashion a bronze serpent on a staff and raise it up and anyone who looked at it would survive their bite. (Num 21:4-9) This is considered a precursor to Jesus on the cross. We could also say that the fruit of the tree eaten by Adam and Eve is the precursor to the bread and wine we use for communion. If it was with food that we sinned, then it is through food that we are saved. However, there are two large differences between the fruit of the tree and the Eucharist.

While bread and wine are both food, they don’t come ready made for us to eat. We humans have to put time and effort into making each. This doesn’t mean that we are in control of our salvation, rather, that we need to participate with God to achieve salvation. We work with the fruit of the earth that He provides, and apply the knowledge and experience we have gained in order to make the bread and wine. Ironically, each of these food items are on the opposite ends of the shelf life spectrum. Bread, unless it is made with lots of preservatives,  really only lasts one day. Wine, on the other hand, takes time to produce and gets better with age. We can interpret these polar opposites to understand that God will give us what we need today and will also provide for our future. 

It’s not just any bread and wine that has salvific properties, but rather those that are consecrated during Mass. While humans have transformed wheat and grapes into bread and wine, Jesus transforms them into His Body and Blood, leaving only the properties of bread and wine to observe. In the Eucharistic miracle accounts I’ve read, any microscopic testing of the consecrated host structure was found to be consistent with muscle tissue from the human heart. Jesus loves to feed us with Himself, to have a relationship with us. In receiving Jesus in the Holy Sacrament, we welcome Him into our bodies and into our lives. The desire to become better that caused Adam and Eve to sin becomes the basis of Holy Communion. Thus, food continues to play an important role in salvation history. By partaking in the communal celebration of Mass, we look to strengthen our relationship with God and with one another.